Historical
&
Unique Sourdough Starters
From Around The World
Purchasing a wet starter will allow you to activate it much faster than purchasing a dehydrated starter. You will still need to activate it with 12-hour feedings for a few days.
WHEN YOUR STARTER ARRIVES
*FEED IMMEDIATELY*
In a bowl add 1/3 cup or 92 grams unbleached flour and 1/3 cup or 92 grams really warm water around 78 to 85° wait about 10 minutes and add 1/3 cup or 92 grams of the starter. DO THIS EVERY 12 HOURS FOR A FEW DAYS. sometimes it takes a few feedings to get its groove back after the shipping process without being fed. Put it in a jar & Leave the lid loose.
Get to Know Us
The Lazy Antelope was founded by a family of bakers who have loved and grown starters from around the world for many years. We enjoy the experience so much that we thought we would share it with all of you. We are inspired by history and feel that the simple things in life need to be remembered and passed down to future generations. In addition to our starters we also provide a variety of products that stand the test of time. We also carry some of the best Jams and Honey that we could find. With our exceptional service and attention to detail, we guarantee that your shopping experience will be seamless from start to finish.
About our starters
We have done our best to locate authentic historical sourdough starters. These all have strong oral histories and we trust our sources.
National Standards
Truly Top-Notch
Historical & Unique Sourdough Starters from:
Wales
Germany
United States (San Fransisco & Alaska)
Egypt
Italy
France
Poland
Bahrain
Finland
New Zealand
Australia
Hungary
Scotland