top of page
Fresh Bread

Historical
&
Unique Sourdough Starters

From Around The World

Purchasing a wet starter will allow you to activate it much faster than purchasing a dehydrated starter.  You will still need to activate it with 12-hour feedings for a few days. 

WHEN YOUR STARTER ARRIVES

*FEED IMMEDIATELY*

In a bowl add 1/3 cup or 92 grams unbleached flour and 1/3 cup or 92 grams really warm water around 78 to 85° wait about 10 minutes and add 1/3 cup or 92 grams of the starter. DO THIS EVERY 12 HOURS FOR A FEW DAYS. sometimes it takes a few feedings to get its groove back after the shipping process without being fed. Put it in a jar & Leave the lid loose.

Subscribe Form

Thanks for subscribing!

Bread Selection

Get to Know Us

The Lazy Antelope was founded by a family of bakers who have loved and grown starters from around the world for many years. We enjoy the experience so much that we thought we would share it with all of you. We are inspired by history and feel that the simple things in life need to be remembered and passed down to future generations. In addition to our starters we also provide a variety of products that stand the test of time. We also carry some of the best Jams and Honey that we could find. With our exceptional service and attention to detail, we guarantee that your shopping experience will be seamless from start to finish. 

Bread

About our starters

We have done our best to locate authentic historical sourdough starters. These all have strong oral histories and we trust our sources.

National Standards

Image by Museums Victoria

Truly Top-Notch

Historical & Unique Sourdough Starters from:

Wales

Germany

United States (San Fransisco & Alaska)

Egypt

Italy

France

Poland

Bahrain

Finland

New Zealand

Australia

Hungary

Scotland

bottom of page