Search Results

Saudi Arabia We have obtained a sourdough culture from this region through a company that has an impeccable reputation for authentic sourdough starters. This culture rises moderately well and has one of the most distinctive flavors of all our cultures. In the history of bread, Arabic bread holds a prominent position. The ancient civilizations of the Middle East, such as the Sumerians, Babylonians, Phoenicians, Hittites, Arameans, Assyrians, Egyptians, and Nabateans, contributed to the development of Arabic bread. In the Arabic language, bread is commonly referred to as ‘Khubz’ or ‘Khoubz.’ One of the oldest examples of Arabic bread is the traditional Shrak or Markook flatbread, which has been prepared at home for centuries. It is extremely popular in the Levant and the Arabian Peninsula. Formed by mixing cereal and grain flour with water, the obtained dough would then be baked over a fire. This process has stood the test of time, and to this day, Arabic bread remains a staple in many homes across the Middle East. In Saudi Arabia, ‘khubz’ is the most common type of bread. It is similar to pita bread and features a round shape and a pocket, perfect for stuffing with various ingredients like shawarma, falafel or salads. Another notable bread in Saudi Arabia is the ‘mamoul,’ a sweet pastry filled with dates or sesame paste. Although this may not be a traditional bread like the others mentioned, it is still a beloved dessert option that showcases the region’s diverse flavors.

There are a few tools that help making sourdough bread easier to do, although they aren’t required. Innealan a tha a dhìth gus Aran Sourdough a dhèanamh Tha beagan innealan ann a chuidicheas le bhith a 'dèanamh aran sourdough nas fhasa a dhèanamh, ged nach eil feum orra. Is toil leam a bhith a’ cleachdadh Stand Mixer oir sàbhalaidh e tòrr ùine dhomh. Faodaidh tu measgachadh le làimh; Is toil leam dìreach fois a thoirt dha mo ghàirdeanan. Mura h-eil measgaiche seasamh agad agus gu bheil thu fhathast airson aran a dhèanamh gun a bhith a’ glùinean le làimh, tha mi a’ dol a cho-roinn dòigh ris an canar sìneadh is pasgadh a chuireas às don fheum air glùinean. Is e rudan eile a bhios mi a’ cleachdadh fad na h-ùine nuair a bhios mi a’ dèanamh aran sourdough a’ toirt a-steach basgaidean banneton, sgrathan beinne, bacach, agus teirmiméadar. Dh’ fhaodadh tu dìreach basgaidean a th’ agad timcheall an taighe agad a chleachdadh ma tha timcheall air an aon mheud taois aca. Tha bobhlaichean stainless agam cuideachd nuair a dh'fheumas mi tòrr buileann a dhèanamh aig an aon àm. Bidh scraper beinne feumail airson a bhith a’ sgrìobadh taois a-mach à bobhlaichean, a’ roinn taois ann an grunn bhuilnean, agus a’ sgrìobadh a’ chunntair nuair a bhios iad a’ cumadh. Tha candy no teirmiméadar feòil air a thighinn gu bhith riatanach dhomh. Bhithinn a’ faighinn a-mach uaireannan nach robh m’ aran air fhuine fad na slighe sa mheadhan airson adhbhar sam bith. Tha Lame (air fhuaimneachadh LAHM, a’ ciallachadh “lann” ann am Fraingis) mar as trice na mhaide fada tana a chaidh a dhèanamh gus ràsair meatailt a chumail a bhiodh air a chleachdadh airson taois arain a ghearradh, no a sgòradh gus cuideachadh le smachd a chumail air leudachadh a’ bhuilich fhad ‘s a bhios e a’ bèicearachd. 'S e basgaidean dearbhaidh Eòrpach a th' ann am Bannetons agus Brotforms airson bèicearachd arain ann an stoidhle neach-ciùird, agus faodar an cleachdadh gu h-eadar-mhalairteach. (Tha na briathran uaireannan air an cleachdadh gu h-eadar-mhalairteach cuideachd.) 'S e "Banneton" an t-ainm Frangach airson basgaidean mar sin, agus 's e Gearmailtis a th' ann am "Brotform".

The sourdough starter from the Camaldoli Monastery is more than just a culinary ingredient; it represents a bridge between the past and the present, connecting modern bakers to the spiritual and communal practices of medieval monks. Gu math 1000 bliadhna a dh'aois bho Mhanachainn Camaldoli An Eadailt Is dòcha gur e an inneal tòiseachaidh sourdough Eadailteach seo aon den fheadhainn as sine ann an cleachdadh leantainneach. Air a cheannach bho luchd-tòiseachaidh ainmeil J.Davenport's Sourdough. Cheannaich an tobar aca an inneal tòiseachaidh seo o chionn deich bliadhna aig taigh-fuine beag a bha ceangailte ri sreath bheanntan Tuscan Apennine; taigh-fuine a fhuair iad ceud bliadhna roimhe sin bho na manaich aig Manachainn Camaldoli a bha faisg air làimh. Chaidh a' mhanachainn seo a thogail timcheall air 1012 AD le St. Romauld, manach Benedictineach, a bha airson àite a chruthachadh airson meòrachadh cràbhach a-mhàin. Chun an latha an-diugh, tha Dìthreabh Naomh Camaldoli fhathast a’ cumail manaich Benedictine Camaldolese, a bhios a’ fuireach, ag adhradh agus a’ fuine air an làrach. Tha uirsgeul a’ cumail a-mach gu bheil na manaich sin fhathast a’ cleachdadh an t-sourdough tòiseachaidh a dh’ àrach iad o chionn mìle bliadhna, agus tro oidhirpean J. Davenport faodar an toiseach tòiseachaidh sourdough aca a roinn taobh a-muigh an taobh bheanntan naomh bhrèagha aca. (J. Davenport) Feartan Tha uirsgeul ag ràdh gum faodadh an neach-tòiseachaidh seo a bhith còrr air mìle bliadhna a dh'aois, air a bhith air a chleachdadh gu cunbhalach bho chaidh a' mhanachainn a thogail an toiseach. Tha e aotrom agus tha ìomhaigh sourness iom-fhillte agus fìnealta aige

Over the years, Australia has cultivated a rich and diverse bread-making tradition, sourdough bread is renowned for its tangy flavor and chewy crust. It is valued for its taste and health benefits, attributable to the natural fermentation process that enhances digestibility. Rye bread, recognized for its nutty flavor and dense texture, has become popular among health-conscious consumers. Australia Over the years, Australia has cultivated a rich and diverse bread-making tradition, resulting in a wide array of flavorful and nutritious bread varieties. Each type of bread has distinctive qualities, catering to various tastes and dietary needs. For example, the classic white bread, prized for its soft texture and mild flavor, has been a staple in Australian homes for generations, serving as an ideal base for sandwiches and toast. Conversely, sourdough bread is renowned for its tangy flavor and chewy crust. It is valued for its taste and health benefits, attributable to the natural fermentation process that enhances digestibility. Rye bread, recognized for its nutty flavor and dense texture, has become popular among health-conscious consumers, as it typically offers higher fiber and nutrient content than traditional wheat bread. Additionally, crispy flatbreads, available in various forms such as pita or lavash, are appreciated for their versatility, being suitable for dips, wraps, or as accompaniments to various dishes. This culture produces bread with a distinctive flavor and texture fed with Jovvily White Rye is made from pure food-grade ingredients without additives or preservatives, and All Trumps Flour - High Gluten (Unbleached, Unbromated) Kosher flour twice annually, along with daily feedings of white rye. With the same ratios for feeding 1.1.1

The Lazy Antelope is the product of a family of bakers who are committed to cultivating a diverse selection of sourdough starters sourced from various regions around the globe. This remarkable journey commenced when the Endicott family migrated from England to the United States, bringing a treasured heritage sourdough starter that embodies generations of bread-making expertise. A h-uile mu dheidhinn The Lazy Antelope Mar bhùth air-loidhne ainmeil, bidh sinn a’ tabhann measgachadh de luchd-tòiseachaidh sourdough eachdraidheil bho air feadh an t-saoghail a bharrachd air stuthan àrd-inbhe an cois seirbheis smaoineachail agus èifeachdach. Bhon chiad latha, tha sinn air a bhith ag obair gu cruaidh gus na tha sinn a’ tabhann a leudachadh agus na toraidhean as fheàrr a thoirt don luchd-ceannach againn. Tha ar dìoghras airson sàr-mhathais air ar stiùireadh bhon toiseach agus tha e fhathast gar brosnachadh san àm ri teachd. Tha fios aig an sgioba aig The Lazy Antelope gu bheil a h-uile toradh a’ cunntadh, agus bidh iad a’ strì gus an eòlas ceannach gu lèir a dhèanamh cho furasta agus cho buannachdail sa ghabhas. Thoir sùil air ar stòr agus tairgsean sònraichte, agus cuir fios thugainn le ceistean no iarrtasan. Tha sinn toilichte do chuideachadh! Cuir fios thugainn An Sgioba againn Stephanie Dixson Lisa Wertz Mata Stigleman

This Sourdough Starter is a living, multi-award-winning wild yeast culture. It has been fed daily for an incredible 68 years. In that time, it's raised some of the finest bread. To become a custodian of this edible heritage is priceless. Bristol England 68 Years old from The Hobbs House Bakery The Hobbs House Bakery Sourdough Starter is a living, award-winning wild yeast culture that has been nurtured daily for an impressive 68 years. During this time, it has contributed to the creation of some of the finest bread. Becoming a custodian of this edible heritage is truly invaluable. The starter is cultivated using conventional wholemeal flour made from strong English wheat. The Hobbs House Bakery Sourdough Starter The Legacy of the Hobbs House Bakery Sourdough Starter: A Study in Culinary Heritage In the realm of culinary arts, few elements are as revered as a well-cultivated sourdough starter. The Hobbs House Bakery’s sourdough starter, a living testament to tradition and craftsmanship, thrived for 68 years in Bristol, England. This explores the historical significance, cultural value, and technical intricacies of this award-winning wild yeast culture, asserting that it is much more than an ingredient; it is a custodian of heritage and a symbol of artisanal baking. Historical Context The Hobbs House Bakery, established in 1920, is a family-run institution that has evolved alongside the baking practices of the United Kingdom. The sourdough starter at the heart of this establishment is a living entity continuously fed with wholemeal flour derived from strong English wheat. Its age and consistency underscore a historical narrative that reflects the evolution of baking techniques and the cultural shifts in grain production and consumption in England. As bread has been a staple food for centuries, the methods, ingredients, and recipes associated with it have varied widely, showcasing the adaptability of bakers to the changing agricultural landscape. The Science of Sourdough The unique interaction of wild yeast and lactic acid bacteria present in the sourdough starter is at the core of the Hobbs House Bakery's success. These microorganisms, cultivated from the local environment, contribute to sourdough bread's distinct flavors and textures. The fermentation process enhances the bread's taste and nutritional profile, making it easier to digest and more beneficial in terms of gut health. The daily feeding of the starter with quality wholemeal flour is crucial, as it provides the sustenance the yeast and bacteria require to thrive, thereby perpetuating a cycle that has continued for decades. Cultural Significance Becoming a custodian of such a storied sourdough starter is an endeavor imbued with cultural significance. In an age where industrialized baking has overshadowed traditional methods, the Hobbs House Bakery is a beacon of artisanal craftsmanship. The act of nurturing this starter is not merely about creating bread; it is an engagement with history, tradition, and communal identity. Sourdough bread, often considered the ‘soul of the kitchen,’ serves as a medium for familial connections and cultural exchange. The starter embodies the stories, memories, and rituals of those who have baked with it, making it a living artifact of culinary heritage. Awards and Recognition The accolades received by Hobbs House Bakery's sourdough starter highlight the quality and dedication of the artisans behind it. In baking competitions, this starter has consistently been recognized for the exceptional bread it produces and for preserving traditional practices in a modern context. These achievements emphasize the importance of maintaining skills and knowledge that are at risk of being lost in a rapidly changing food industry. The 68-year-old sourdough starter at Hobbs House Bakery is more than just a culinary tool; it symbolizes resilience and continuity in baking. Its existence challenges the notion of mass-produced bread and encourages a deeper appreciation for the art of baking. As custodians of this edible heritage, the bakers at Hobbs House Bakery contribute to Bristol's gastronomic landscape and a broader dialogue about the significance of preserving traditional food practices in an increasingly homogenized world. Through the lens of this remarkable sourdough starter, we are reminded of the rich history, culture, and science that baking embodies, providing us with a connection to our past and guidance for our culinary future.

The Bavarian “Black Death” sourdough starter is more than just a means to produce high-quality bread; it serves as a bridge connecting modern bakers to a rich historical narrative that spans nearly four centuries. Bàs Dubh Bhabhàiria Mu dheidhinn Tha mi a’ creidsinn gur e seo aon de na luchd-tòiseachaidh Eòrpach as fheàrr a tha ri fhaighinn. Bidh e a 'dèanamh an arain mìorbhaileach a tha air fàs co-cheangailte ri ceann a deas na Gearmailt. Agus, mar a bhiodh dùil, tha e a’ tighinn le eachdraidh gu math inntinneach agus beairteach cuideachd. Tha eachdraidh beòil a’ nochdadh gu bheil an toiseach tòiseachaidh seo a’ dol air ais gu àm Bàs Dubh na Gearmailt (1633) agus gun tàinig e bho thùs ann am baile Oberammergau. Thug e bliadhnaichean gu litireil dhomh lorg fhaighinn air cultar earbsach Gearmailteach bhon àm seo. Bha e comasach dhomh an cuideam seo a lorg bho aon teaghlach a bha air a bhith ga thoirt seachad tro iomadh ginealach. Feumar cuimhneachadh nach robh beirm malairteach airson aran dachaigh ri fhaighinn chun 20mh linn. B’ e an aon dòigh anns am b’ urrainn teaghlaichean agus bèicearan aran goirtichte a bhèicearachd roimhe seo le toiseach tòiseachaidh earbsach. Le teachd beirm malairteach, bha a’ mhòr-chuid de dhaoine dìreach a’ tilgeil a-mach an luchd-tòiseachaidh a bha iad air a bhith a’ cleachdadh fad bhliadhnaichean. Ach a-nis agus a-rithist, bidh mi a’ ruith thairis air seann neach-tòiseachaidh teaghlaich le deagh eachdraidh. Is e seo an aon neach-tòiseachaidh Gearmailteach eachdraidheil a b’ urrainn dhomh a lorg a chaidh a chuir sìos tro aon teaghlach airson faisg air 400 bliadhna. Tha an t-aran a tha e a’ goirteachadh gu tur eireachdail. Cheannaich mi seo bho fhear a rugadh agus a thogadh ann am Bavaria (nach eil fada bho Oberammergau), Cho fortanach ‘s a bha mi gun d’ fhuair mi e. Is e seo aon de na luchd-tòiseachaidh as fheàrr leam agus a-nis bidh mi ga roinn leat. Feartan Tùs: An Roinn Eòrpa Aois: 400 Blas: Tangy Gnìomhach: Tha

Fiosrachadh Sàbhailteachd Air a dhèanamh ann an goireas a tha cuideachd a 'cleachdadh cruithneachd. Tha cruithneachd air a bhith aig a h-uile neach-tòiseachaidh aig àm air choreigin. Faodaidh na leanas a bhith ann an tàthchuid a rèir an tòiseachaidh: Flùr Adhbhar Uile gun bhualadh, flùr seagal dorcha, flùr pumpernickel, 00 flùr Eadailteach Àicheadh laghail Cha deach aithrisean a thaobh stuthan daithead a mheasadh leis an FDA agus chan eilear an dùil a bhith a’ lorg, a’ làimhseachadh, a’ leigheas, no a’ casg galair no suidheachadh slàinte sam bith. Fiosrachadh mu alergenan Gluten, Cruithneachd Tha Tha

Fiosrachadh Sàbhailteachd Air a dhèanamh ann an goireas a tha cuideachd a 'cleachdadh cruithneachd. Tha cruithneachd air a bhith aig a h-uile neach-tòiseachaidh aig àm air choreigin. Faodaidh na leanas a bhith ann an tàthchuid a rèir an tòiseachaidh: Flùr Adhbhar Uile gun bhualadh, flùr seagal dorcha, flùr pumpernickel, 00 flùr Eadailteach Àicheadh laghail Cha deach aithrisean a thaobh stuthan daithead a mheasadh leis an FDA agus chan eilear an dùil a bhith a’ lorg, a’ làimhseachadh, a’ leigheas, no a’ casg galair no suidheachadh slàinte sam bith. Fiosrachadh mu alergenan Gluten, Cruithneachd Tha Tha

Security of your Personal Information: The Company secures your personal information from unauthorized access, use, or disclosure. POLASAÍ PRÌOMHACHAS Privacy Policy This Privacy Policy ("Policy") applies to 315 Diehl Avenue, and The Lazy Antelope ("Company") and governs data collection and usage. For the purposes of this Privacy Policy, unless otherwise noted, all references to the Company include 315 Diehl Avenue. The Company's website is a e-commerce site. By using the Company website, you consent to the data practices described in this statement. Collection of your Personal Information In order to better provide you with products and services offered, the Company may collect personally identifiable information, such as your: - First and last name - Mailing address - Email address - Phone number If you purchase the Company's products and services, we collect billing and credit card information. This information is used to complete the purchase transaction. We do not collect any personal information about you unless you voluntarily provide it to us. However, you may be required to provide certain personal information to us when you elect to use certain products or services. These may include: (a) registering for an account; (b) entering a sweepstakes or contest sponsored by us or one of our partners; (c) signing up for special offers from selected third parties; (d) sending us an email message; (e) submitting your credit card or other payment information when ordering and purchasing products and services. To wit, we will use your information for, but not limited to, communicating with you in relation to services and/or products you have requested from us. We also may gather additional personal or non-personal information in the future. Use of your Personal Information The Company collects and uses your personal information in the following ways: - to operate and deliver the services you have requested - to provide you with information, products, or services that you request from us - to provide you with notices about your account - to carry out the Company's obligations and enforce our rights arising from any contracts entered between you and us, including for billing and collection - to notify you about changes to our 315 Diehl Avenue or any products or services we offer or provide through it - in any other way we may describe when you provide the information - for any other purpose with your consent. The Company may also use your personally identifiable information to inform you of other products or services available from the Company and its affiliates. Sharing Information with Third Parties The Company does not sell, rent, or lease its customer lists to third parties. The Company may share data with trusted partners to help perform statistical analysis, send you email or postal mail, provide customer support, or arrange for deliveries. All such third parties are prohibited from using your personal information except to provide these services tothe Company, and they are required to maintain the confidentiality of your information. The Company may disclose your personal information, without notice, if required to do so by law or in the good faith belief that such action is necessary to: (a) conform to the edicts of the law or comply with legal process served on the Company or the site; (b) protect and defend the rights or property of the Company; and/or (c) act under exigent circumstances to protect the personal safety of users of the Company, or the public. Automatically Collected Information The Company may automatically collect information about your computer hardware and software. This information can include your IP address, browser type, domain names, access times, and referring website addresses. This information is used for the operation of the service, to maintain quality of the service, and to provide general statistics regarding the use of the Company's website. Security of your Personal Information The Company secures your personal information from unauthorized access, use, or disclosure. The Company uses the following methods for this purpose: - SSL Protocol When personal information (such as a credit card number) is transmitted to other websites, it is protected through the use of encryption, such as the Secure Sockets Layer (SSL) protocol. We strive to take appropriate security measures to protect against unauthorized access to or alteration of your personal information. Unfortunately, no data transmission over the Internet or any wireless network can be guaranteed to be 100% secure. As a result, while we strive to protect your personal information, you acknowledge that: (a) there are security and privacy limitations inherent to the Internet that are beyond our control; and (b) the security, integrity, and privacy of any and all information and data exchanged between you and us through this site cannot be guaranteed. Right to Deletion Subject to certain exceptions set out below, on receipt of a verifiable request from you, we will: - Delete your personal information from our records; and - Direct any service providers to delete your personal information from their records. Please note that we may not be able to comply with requests to delete your personal information if it is necessary to: - Complete the transaction for which the personal information was collected, fulfill the terms of a written warranty or product recall conducted in accordance with federal law, and provide a good or service requested by you, or reasonably anticipated within the context of our ongoing business relationship with you, or otherwise perform a contract between you and us; - Detect security incidents, protect against malicious, deceptive, fraudulent, or illegal activity; or prosecute those responsible for that activity; - Debug to identify and repair errors that impair existing intended functionality; - Exercise free speech, ensure the right of another consumer to exercise his or her right of free speech, or exercise another right provided for by law; - Comply with the California Electronic Communications Privacy Act; - Engage in public or peer-reviewed scientific, historical, or statistical research in the public interest that adheres to all other applicable ethics and privacy laws, when our deletion of the information is likely to render impossible or seriously impair the achievement of such research, provided we have obtained your informed consent; - Enable solely internal uses that are reasonably aligned with your expectations based on your relationship with us; - Comply with an existing legal obligation; or - Otherwise use your personal information, internally, in a lawful manner that is compatible with the context in which you provided the information. Children Under Thirteen The Company does not knowingly collect personally identifiable information from children under the age of 13. If you are under the age of 13, you must ask your parent or guardian for permission to use this website. Email Communications From time to time, the Company may contact you via email for the purpose of providing announcements, promotional offers, alerts, confirmations, surveys, and/or other general communication. If you would like to stop receiving marketing or promotional communications via email from the Company, you may opt out of such communications by clicking on the unsubscribe button. Changes to This Statement The Company reserves the right to change this Policy from time to time. For example, when there are changes in our services, changes in our data protection practices, or changes in the law. When changes to this Policy are significant, we will inform you. You may receive a notice by sending an email to the primary email address specified in your account, by placing a prominent notice on our The Lazy Antelope, and/or by updating any privacy information. Your continued use of the website and/or services available after such modifications will constitute your: (a) acknowledgment of the modified Policy; and (b) agreement to abide and be bound by that Policy. Contact Information The Company welcomes your questions or comments regarding this Policy. If you believe that the Company has not adhered to this Policy, please contact the Company at: The Lazy Antelope _________________ Des Moines, Iowa 50315 Email Address: thelazyantelope@gmail.com Phone Number: 7579852699 Effective as of April 09, 2024

Servings: 1 Loaf Ingredients 475 grams or 3 1/2 cups All-purpose flour 100 grams or 1/2 cup sourdough starter active and bubbly 325 grams or 1 1/3 cups water 10 grams or 2 tsp salt Reasabaidh Aran Sourdough bunaiteach Bidh an reasabaidh aran sourdough seo a’ cruthachadh aran dùthchail, ciùird a tha foirfe dha luchd-tòiseachaidh! Ùine ullachaidh 15 mionaidean Ùine còcaireachd 50 mionaid Ùine fois / èirigh 18 uairean Ùine Iomlan 19 uairean 5 mionaidean Seirbheis: 10 Calorie: 364 kcal Tàthchuid Faodaidh 7.5 cupan de mhin aran flùr làn-adhbhar a chuir an àite 1 cupa tòiseachaidh sourdough gnìomhach agus bubbly 3 cupan uisge 4 tsp salainn mara Stiùiridhean ROGHAINNEACH: Cuir còmhla flùr, uisge, agus stater sourdough ann am bobhla mòr no bobhla de mheasgaiche seasamh agus leig leotha suidhe airson 30 mionaid airson fèin-sgrùdadh (airson leasachadh gluten nas fheàrr) mus cuir thu salann ris. Ma tha thu a 'dèanamh a' phròiseas fèin-ghluasadach, cuir salainn ris an dèidh dha na 30 mionaidean a dhol suas. Mura h-eil, cuir na grìtheidean agad còmhla ann am bobhla mòr. DÒIGH STRETCH-AND-FOLD (leum gu ceum 6 ma tha thu a’ cleachdadh measgaiche seasamh): Measgaich le spàin làidir fiodha no do làmhan gus an tèid taois shaggy a chruthachadh. Còmhdaich le searbhadair tì glan, tais agus leig seachad suidhe airson 20 mionaid. Dòigh STRETCH-AND-FOLD: Cuir crìoch air 1 sheata de shìneadh is fhilleadh le bhith a’ glacadh aon oir den taois agus a’ tarraing suas gu daingeann cho fada ‘s as urrainn dhut às aonais an taois a’ briseadh, agus an uairsin ga phasgadh thairis. Tionndaidh am bobhla cairteal tionndaidh agus ath-aithris gus am bi thu air a dhol timcheall. Dòigh STRETCH-AND-FOLD: Dèan ceum 4 a-rithist gach 15 mionaid airson 3 cuairtean. An uairsin ath-aithris gach 30 mionaid airson 3 cuairtean eile. Cuimhnich, chan fheum an t-àm a bhith foirfe (leugh gu h-àrd) Dòigh mheasgachaidh seasamh: A’ cleachdadh an dubhan taois, suidhich am measgaiche chun astar as ìsle agus gliogaibh airson 10-15 mionaidean. Còmhdaich am bobhla le còmhdach plastaig agus leig leis an taois aiseag gu mòr airson 6-12 uair gus am bi e co-dhiù dùblachadh ann am meud. An dèidh èirigh, cleachd sgrathan beinne gus a thionndadh a-mach air uachdar obrach le beagan flùr. Roinn an taois gu 2 pàirtean co-ionnan. Gabh aon oisean den taois aig aon àm agus paisg e a-steach e fhèin. An dèidh seo a dhèanamh air ceithir taobhan co-ionann, tionndaidh an taois thairis gus am bi na pìosan aig a 'bhonn. Rol timcheall e le do làmhan a 'cleachdadh gluasad deiseal, a' toirt barrachd dheth fo mar a dh 'fheumar. Cuir taois le cumadh aghaidh sìos ann am basgaid dearbhaidh no bobhla. Còmhdaich le còmhdach plastaig agus cuir a-steach e san fhrigeradair airson co-dhiù 12 uair a thìde. Tha ùine fuarachaidh roghainneil ach air a mholadh! Airson fuine, preheat an àmhainn le àmhainn Duitseach a-staigh gu 475 °. Tionndaidh a-mach an taois air pàipear parchment agus sgòr le ràsair no sgian geur (le bhith a’ cur beagan min-choirce no min-choirce chun a’ mhullaich mus tèid an sgòradh cuidichidh am pàtran seasamh a-mach nas motha). Lùghdaich an taois gu faiceallach ann an àmhainn teth Duitseach, agus cuir am mullach air. Bèicear leis a 'chnoc air airson 25 mionaid, agus an uairsin cuir dheth a' mhullach airson 25 mionaid eile. Bu chòir teòthachd a-staigh an arain a leughadh co-dhiù 195 ° F dìreach às deidh a tharraing a-mach às an àmhainn. Thoir air falbh aran gu faiceallach bhon àmhainn Duitseach (bidh mi dìreach ga thionndadh air bòrd gràbhalaidh fiodha) agus leig le fionnar airson co-dhiù 1 uair mus gearradh mi.

Manufactured in a facility that also uses wheat. All starters have contained wheat at some point. With the exception of the Gluten Free Starter. Ingredients depending on the starter could contain: King Arthur unbleached All-Purpose flour, dark rye flour, pumpernickel flour, 00 Italian flour, T55, All Trumps Flour—High Gluten (Unbleached, Un bromated), Kosher. Fiosrachadh Sàbhailteachd Air a dhèanamh ann an goireas a tha cuideachd a 'cleachdadh cruithneachd. Tha cruithneachd air a bhith aig a h-uile neach-tòiseachaidh aig àm air choreigin. Faodaidh na leanas a bhith ann an tàthchuid a rèir an tòiseachaidh: Flùr Adhbhar Uile gun bhualadh, flùr seagal dorcha, flùr pumpernickel, 00 flùr Eadailteach Àicheadh laghail Cha deach aithrisean a thaobh stuthan daithead a mheasadh leis an FDA agus chan eilear an dùil a bhith a’ lorg, a’ làimhseachadh, a’ leigheas, no a’ casg galair no suidheachadh slàinte sam bith. Fiosrachadh mu alergenan Gluten, Cruithneachd Tha Tha