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Fresh Bread

Akụkọ ihe mere eme Sourdough Starters

Site na gburugburu ụwa

Purchasing a wet starter will allow you to activate it much faster than purchasing a dehydrated starter.  You will still need to activate it with daily feedings. 

MGBE STARTER gị bịarutere

*Na-eri nri ozugbo*

Na nnukwu efere tinye 1/3 iko ntụ ọka na-adịghị ọcha na 1/3 iko mmiri ọkụ n'ezie gburugburu 80 ruo 100 ° chere ihe dị ka nkeji iri ma tinye 1/3 iko nke onye na-amalite. Mee nke a kwa awa iri na abụọ maka ụbọchị ole na ole. mgbe ụfọdụ ọ na-ewe nri ole na ole iji nwetaghachi ụzọ ya ka usoro mbupu gasịrị na-enweghị nri. Hapụ mkpuchi ahụ tọgbọrọ chakoo.

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Bread Selection

Mara Anyị

Ezinụlọ ndị na-eme bred bụ ndị hụrụ n'anya ma tolite ndị malitere na gburugburu ụwa ruo ọtụtụ afọ tọrọ ntọala Lazy Antelope. Ahụmahụ ahụ na-atọ anyị ụtọ nke ukwuu nke na anyị chere na anyị ga-eso unu niile kerịta ya. Anyị sitere n'akụkọ ihe mere eme ma na-eche na e kwesịrị icheta ihe ndị dị mfe na ndụ ma nyefee ọgbọ n'ọdịnihu. Na mgbakwunye na mmalite anyị, anyị na-enyekwa ngwaahịa dị iche iche nke na-anwale oge. Anyị na-ebukwa ụfọdụ jam na mmanụ aṅụ kacha mma anyị nwere ike ịhụ. Site na ọrụ anyị pụrụ iche na nlebara anya zuru oke, anyị na-ekwe nkwa na ahụmịhe ịzụ ahịa gị ga-abụ nke enweghị nkebi site na mmalite ruo n'isi.

Bread

Banyere ndị mmalite anyị

Anyị emela ike anyị niile ịchọta ezigbo mmalite ntụ ọka utoojoo akụkọ ihe mere eme. Ndị a niile nwere akụkọ gbasara ọnụ siri ike ma anyị tụkwasara isi mmalite anyị.

Ụkpụrụ mba

Foto nke Museums Victoria

N'ezie Top-Notch

Ndị malitere Sourdough akụkọ ihe mere eme si:

Wales

Germany

United States

Egypt

Ịtali

France

Poland

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