1882 Scotland

This 142-year-old Scottish starter was hand carried from Provence France many years ago by Corinne Alavekios who acquired it from a family from Scotland that handed it down for many generations.

It is fed Bob's Red Mill Whole Wheat Flour that is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. No GMO's or preservatives.

This Heritage Scottish Starter started in 1882, has a rich history of 142 Years and counting!

Traditional Scottish sourdough bread that is known for its dense texture and lightly sour flavor. It has also been characterized as having a slightly fruity or nutty undertone. It is made with soft wheat which is lower in protein and therefore has a lower gluten content.