To make sourdough loaf

1 cup of fed and bubbly starter

1 1/2 cups very warm water

3 cups Winona unbleached flour

2 tsp. Salt

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To feed the starter

1/2 cup warm water

3/4 cup All Trumps flour

Leave in a warm spot for about 4 hours

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Let the loaf proof in the refrigerator overnight.

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Preheat the oven to 450 while you score your bread

Bake in your Dutch oven covered for 40 minutes

Remove lid and bake another 10 minutes

Put the lid back on and let it cool completely for a softer loaf