Iziqalo ze-Sourdough zomlando
Evela Emhlabeni Wonke
FEED IMMEDIATELY
When your starter arrives, it may be runny and have a strong smell, similar to acetone or alcohol—this is perfectly normal and will improve with regular feedings.
LAPHO UQALI WAKHO EFIKA
*WONDLA NGOKUSHESHA*
Endishini engeza 1/3 inkomishi kafulawa unbleached kanye 1/3 inkomishi amanzi afudumele ngempela azungeze 80 kuya 100 ° linda cishe 10 imizuzu bese wengeza 1/3 inkomishi starter. YENZA LOKHU NJALO AMAHORA ayi-12 IZINSUKU EZIMBALWA. ngezinye izikhathi kuthatha ama-feedings ambalwa ukuze ubuyisele i-groove yayo ngemva kwenqubo yokuthumela ngaphandle kokuphakelwa. Shiya isivalo sikhululekile.
Yazi Us
I-Lazy Antelope yasungulwa umndeni wababhaki asebeneminyaka eminingi bethanda futhi bakhula abaqalayo abavela emhlabeni jikelele. Sijabulela okwenziwayo kangangokuthi sicabange ukuthi sizokwabelana ngakho nani nonke. Sigqugquzelwa umlando futhi sinomuzwa wokuthi izinto ezilula ekuphileni zidinga ukukhunjulwa futhi zidluliselwe ezizukulwaneni ezizayo. Ngaphezu kweziqalisi zethu siphinde sihlinzeke ngemikhiqizo ehlukahlukene esebenza isikhathi eside. Siphinde siphathe amanye ama-Jam noju angcono kakhulu esingawathola. Ngesevisi yethu eyingqayizivele kanye nokunaka imininingwane, siqinisekisa ukuthi ulwazi lwakho lokuthenga luzoba lula kusukela ekuqaleni kuze kube sekupheleni.
Mayelana nabaqalayo bethu
Senze konke okusemandleni ethu ukuthola iziqalo zangempela zenhlama emuncu. Konke lokhu kunomlando oqinile womlomo futhi siyayethemba imithombo yethu.
Amazinga Kazwelonke
Impela Okuphezulu
I-Historical Sourdough Starters esuka ku:
Wales
EJalimane
I-united states
iGibhithe
Italy
France
Poland