Ukubhaka I-Sourdough kuhhavini wase-Dutch

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I-oven yase-Dutch ibaluleke kakhulu lapho ubhaka izinkwa ze-rustic. Ngincamela i-iron, kodwa ungasebenzisa i-DO oyikhethayo.Shisisa ihhavini yakho ibe ngu-475° ngaphambi kokubhaka. Ngishisa ihhavini kuqala nge-Oven yami yase-Dutch ngaphakathi.Lapho ukhipha inhlama yakho esiqandisini (noma ngemva nje kokubumba uma ujahile), yidlulisele kubhasikidi wokuhlola uye ephepheni lesikhumba. Ingaphezulu lenhlama lingaphansi kwesitsha noma ubhasikidi njengoba kufakazela. Uhlangothi obelubheke phezulu kubhasikidi noma endishini manje seluzobheke phansi kwikhawunta. Yehlisa ngokucophelela isinkwa ku-Hot Dutch Oven.Faka isembozo, usibeke kuhhavini bese ubhaka imizuzu engu-30. Ngemva kwalokho, susa isembozo bese ubhaka enye imizuzu engu-20-25. Izinga lokushisa langaphakathi kufanele okungenani libe ngu-195°F. Khipha ngokucophelela isinkwa kuhhavini yase-Dutch ngokushesha ukuze uvimbele uqweqwe olungezansi ukuba lube mnyama kakhulu. Ungayibeka endaweni yokupholisa noma ebhodini lokusika. Khona-ke, vumela isinkwa sipholile okungenani ihora ngaphambi kokusikwa. Sebenzisa ummese wesinkwa ukuze usike kanye nomhlahlandlela uma unawo.